Coffee & Brunch in Melbourne
Thoughtfully roasted coffee, generous brunch and seasonal flavours, warmly served every day in Melbourne, Victoria.
Specialty Coffee, From Green Bean to First Sip
We roast our coffee in small batches to bring out the character in every bean: soft caramel sweetness, bright fruit notes and a finish that lingers just long enough. Behind every cup at Grounded Coffee Co. is a little patience, a lot of tasting and a genuine love for the ritual.
- ✓Small-batch coffee roasting
- ✓Espresso and filter brewing
- ✓Whole beans for home brewing
Good Things, Grounded in Melbourne
From the first aromatic pour to the last buttery bite, every service is made with care in Melbourne, Victoria.
Specialty Coffee
Enjoy silky espresso, clean filter coffee and carefully prepared cups that let every roast shine.
Brunch
Settle in for generous plates layered with crisp textures, soft eggs, toasted grains and bright seasonal produce.
Coffee Roasting
Our small-batch roasting brings out balanced sweetness, fragrant aromatics and a beautifully rounded finish.
Seasonal Menu
Our menu follows the seasons, welcoming fresh ingredients and new flavours as the year turns.
Takeaway Coffee
Grab a thoughtfully made coffee for the walk, the commute or any Melbourne moment that needs a little lift.
Coffee Beans
Take the Grounded ritual home with freshly roasted beans chosen for espresso, filter and everyday brewing.
A Favourite Part of the Melbourne Morning
Grounded Coffee Co. makes the best morning ritual in Fitzroy. The single-origin pour-over has delicate citrus notes, and the ricotta hotcakes are genuinely unforgettable.
I stop at Grounded Coffee Co. whenever I am near Gertrude Street. Their house roast is smooth and chocolatey, while the seasonal mushroom toast always tastes thoughtfully put together.
The room feels calm, welcoming, and unmistakably Melbourne. Grounded Coffee Co. served our group excellent flat whites and a beautifully balanced weekend brunch.
Come Taste What’s Grounded in Melbourne
Join us for a warm table, a well-made cup and something delicious from the seasonal menu.